Generally my morning start with a nice cup of black tea with
milk and honey, and half of a whole-wheat English muffin with my home-made
almond butter (recipe coming next time I make a batch!!) and then for my
mid-morning nourishment I opt for a smoothie. Today I was feeling particularly
adventurous, knowing that I’d have a yoga class at lunch time to get through so
I decided to throw a handful of spinach into my smoothie. I do this quite often
when my smoothies need to be more of a meal then a delicious treat, and this
did not disappoint. I couldn’t resist and drank it right away, and then had to
make a second for later!

Blueberry Spinach
Smoothie
This creamy, nutrient packed smoothie is perfect for
breakfast, pre-work out or post-work out snack; it provides protein for your
muscles and tastes like a bit of heaven! The coconut-blueberry-banana mix is a
perfect blend of flavours, while the oats and spinach are packed with fiber and
protein.
Time
Prep Time: 5 minutes // Yields: 1 serving
Ingredients
1.
1/4 c. oats, ground into flour consistency
2.
1/2 banana
3.
1/3 c. Frozen blueberries
4.
Handful of spinach, rinsed and roughly chopped
5.
Coconut water (roughly 1/2 - 2/3 c.)
Directions
1.
Add oats to blender and cover with some of
coconut water, stir to combine well.
2.
Add banana, spinach and blueberries to the
blender, and then fill about blender 2/3 full with remaining coconut water and
blend until a nice, smooth consistency. There will probably be little bits of
spinach that don’t blend, just take your floss with you!
*Please note – I did
not measure the coconut water, so I’m guessing. It would be best to follow
directions and eye ball.
Emily.xo
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